Cutting meat for dinner and preparing batter
for desserts became too time consuming and frustrating because I was working on very limited
counter space. Remember, this isn’t the 80’s any more
and you won’t get fat just by reading the word FAT or eating good fats. (Or, you can make things super easy on yourself and spoon in a big dollop of nut butter.
You really make it seem so easy with your presentation
but I find this matter to be actually something that I think I would
never understand. It seems too complicated and extremely broad for
me. I am looking forward for your next post, I will try to get the hang of