2 comentarios para “20121016 Pedro José Pérez, Maestro Cortador de Jamones Ibéricos Dehesa de Extremadura

  1. 1 julio, 2013 en 13:08

    Cutting meat for dinner and preparing batter
    for desserts became too time consuming and frustrating because I was working on very limited
    counter space. Remember, this isn’t the 80’s any more
    and you won’t get fat just by reading the word FAT or eating good fats. (Or, you can make things super easy on yourself and spoon in a big dollop of nut butter.

  2. 24 julio, 2013 en 2:22

    You really make it seem so easy with your presentation
    but I find this matter to be actually something that I think I would
    never understand. It seems too complicated and extremely broad for
    me. I am looking forward for your next post, I will try to get the hang of

Deja una respuesta

Introduce tus datos o haz clic en un icono para iniciar sesión:

Logo de WordPress.com

Estás comentando usando tu cuenta de WordPress.com. Salir /  Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Salir /  Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Salir /  Cambiar )

Conectando a %s

Este sitio usa Akismet para reducir el spam. Aprende cómo se procesan los datos de tus comentarios.

A %d blogueros les gusta esto: